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Food and Cuisine MCQs

flavors! Food & Cuisine MCQs cover world cuisines, nutrition, ingredients & culinary history. Test your foodie knowledge at TheQuizWire.
55 Total Questions
88 Topics Available

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#1
By TheQuizWireEasy
What infectious agent causes poliomyelitis?
#2
By TheQuizWireMedium
Which of the following nutrients is primarily responsible for building and repairing tissues in the human body?
#3
By TheQuizWireHard
How many stroke units operate in Ireland?
#4
By TheQuizWireMedium
What component of plant-based foods is classified as a non-digestible carbohydrate and is essential for promoting digestive regularity and maintaining gut health?
#5
By TheQuizWireMedium
Among the three primary macronutrients—carbohydrates, proteins, and fats—which one yields the highest energy concentration per gram, providing approximately nine calories?
#6
By TheQuizWireMedium
Which major macronutrient is composed of amino acids and serves as the fundamental building block for the growth, maintenance, and repair of all body tissues, including muscle, skin, and organs?
#7
By TheQuizWireMedium
What walking duration lowers cardiovascular risk?
#8
By TheQuizWireMedium
What is the minimum safe internal cooking temperature for poultry?
#9
By TheQuizWireMedium
What essential mineral, excessive intake of which is a primary risk factor for high blood pressure (hypertension), is predominantly consumed through processed and prepared foods?
#10
By TheQuizWireMedium
Which HIV strain is the most common globally?

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📚 Topics We Cover

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Our Food and Cuisine MCQs invite you to explore the delicious world of global culinary traditions, nutritional facts, and famous dishes. It’s a perfect way to test your foodie knowledge! While you savor the questions here, remember that TheQuizWire.com covers a vast menu of global subjects daily. You can also challenge yourself with quizzes related to:

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