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Food and Cuisine MCQs

flavors! Food & Cuisine MCQs cover world cuisines, nutrition, ingredients & culinary history. Test your foodie knowledge at TheQuizWire.
55 Total Questions
88 Topics Available

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#1
By TheQuizWireHard
Envudeucitinib is what class of drug?
#2
By TheQuizWireMedium
Which fat-soluble vitamin is crucial for the liver to synthesize the proteins necessary for normal blood coagulation (clotting)?
#3
By TheQuizWireMedium
Microorganisms are used to produce which biomanufacturing product?
#4
By TheQuizWireMedium
Vitamin C is crucial for the synthesis of what protein?
#5
By TheQuizWireEasy
Adequate dietary fiber intake primarily benefits which bodily system?
#6
By TheQuizWireMedium
Which category of dietary fats improves blood cholesterol levels?
#7
By TheQuizWireMedium
Which of the following nutrients is primarily responsible for building and repairing tissues in the human body?
#8
By TheQuizWireMedium
What term describes the lack of consistent access to food?
#9
By TheQuizWireMedium
Which cuisine established the system of five ‘Mother Sauces’?
#10
By TheQuizWireMedium
Which major macronutrient is composed of amino acids and serves as the fundamental building block for the growth, maintenance, and repair of all body tissues, including muscle, skin, and organs?

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📚 Topics We Cover

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Our Food and Cuisine MCQs invite you to explore the delicious world of global culinary traditions, nutritional facts, and famous dishes. It’s a perfect way to test your foodie knowledge! While you savor the questions here, remember that TheQuizWire.com covers a vast menu of global subjects daily. You can also challenge yourself with quizzes related to:

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