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Food and Cuisine MCQs

flavors! Food & Cuisine MCQs cover world cuisines, nutrition, ingredients & culinary history. Test your foodie knowledge at TheQuizWire.
55 Total Questions
88 Topics Available

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#1
By TheQuizWireMedium
Which significant health benefit is primarily attributed to the consumption of soluble dietary fiber, such as that found in oats, barley, and legumes?
#2
By TheQuizWireMedium
Among the three primary macronutrients—carbohydrates, proteins, and fats—which one yields the highest energy concentration per gram, providing approximately nine calories?
#3
By TheQuizWireMedium
What is the minimum safe internal cooking temperature for poultry?
#4
By TheQuizWireMedium
Which essential fatty acids are found in fatty fish and walnuts?
#5
By TheQuizWireMedium
What differentiates dietary protein from carbs and fats?
#6
By TheQuizWireMedium
Vitamin C is crucial for the synthesis of what protein?
#7
By TheQuizWireEasy
What infectious agent causes poliomyelitis?
#8
By TheQuizWireEasy
Which vitamin is crucial for preventing night blindness?
#9
By TheQuizWireMedium
Which essential mineral is crucial for the transport of oxygen throughout the human body by forming a key component of hemoglobin in red blood cells?
#10
By TheQuizWireMedium
Which month is designated annually as Rett syndrome awareness month?

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Our Food and Cuisine MCQs invite you to explore the delicious world of global culinary traditions, nutritional facts, and famous dishes. It’s a perfect way to test your foodie knowledge! While you savor the questions here, remember that TheQuizWire.com covers a vast menu of global subjects daily. You can also challenge yourself with quizzes related to:

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