Which world cuisine places high value on the culinary principle known as ‘Wok Hey’ (or ‘Breath of the Wok’), referring to the distinct smoky aroma and flavor imparted by skillfully stir-frying ingredients quickly in a convex vessel (the wok) over extremely high heat?

💡 Explanation:

Wok Hey (or 鑊氣 in Cantonese) is a highly prized characteristic in many regional Chinese culinary styles. It signifies the successful transfer of intense heat and flavor from the wok to the ingredients, resulting in a complex, smoky depth that defines expertly executed stir-fries.