Which class of vitamins is characterized by its ability to be stored in the body’s fatty tissues and liver, increasing the risk of accumulation (hypervitaminosis) if consumed in very high doses?

💡 Explanation:

Fat-soluble vitamins (A, D, E, and K) dissolve in fat and are stored in the body’s fatty tissues and liver. Because they are stored, they do not need to be consumed daily, but excessive intake can lead to toxic accumulation (hypervitaminosis). Water-soluble vitamins (B and C) are generally excreted if consumed in excess.