Regular consumption of foods high in partially hydrogenated oils primarily increases the risk of which chronic condition?

💡 Explanation:

Trans fatty acids, commonly found in partially hydrogenated oils, are known to raise Low-Density Lipoprotein (LDL or 'bad') cholesterol levels and lower High-Density Lipoprotein (HDL or 'good') cholesterol levels. This change significantly increases the risk of atherosclerosis, which leads to Coronary Artery Disease (CAD). The elimination of industrially produced trans fats is a major global public health goal to reduce cardiovascular mortality.