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🏠 Home › MCQs › Food and Cuisine › Question

What is the minimum safe internal cooking temperature for poultry?

By Kalsoom Tahir

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Last Updated 13 Aug 2026

A. 145°F

B. 155°F

C. 165°F

D. 175°F

💡 Explanation:

Poultry must reach an internal temperature of 165°F (74°C) to safely kill harmful bacteria.

📚 Topics: Food and Cuisine General Health

🎯 Exams: GEN

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