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🏠 Home › MCQs › Food and Cuisine › Question

Which cuisine relies on fermented pastes like Gochujang?

By Kalsoom Tahir

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Last Updated 13 Aug 2026

A. Japanese

B. Chinese

C. Korean

D. Thai

💡 Explanation:

Korean cuisine is defined by its use of fermented soy and chili pastes known as 'jang'.

📚 Topics: Food and Cuisine World Cuisines

🎯 Exams: GEN

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