Which world cuisine relies fundamentally on the traditional process of ‘nixtamalization,’ where dried maize (corn) is soaked and cooked in an alkaline solution (typically limewater) to enhance its nutritional value and prepare it for grinding into masa dough for tortillas and tamales?
💡 Explanation:
Nixtamalization is an ancient Mesoamerican process essential for transforming corn into masa, the foundational dough for staples like tortillas, tamales, and enchiladas, thus forming the core of traditional Mexican and Central American cuisine.
